| Recipe Title |
Type |
Cuisine |
| Roasted Red Pepper and Almond Crostini |
Bread |
Spanish |
|
Inspired by a Spanish Romesco sauce, the slightly smoky, pleasntly hot spread for these crostini is rich with garlic-sauteed almonds and roasted red pepper puree. |
| Paella |
|
Spanish |
|
|
| Authentic Spanish Churros |
Confections |
Spanish |
|
|
| Magdalena (spanish tea cake) |
Cakes |
Spanish |
|
|
| Spanish Roasted Pork Marinade |
Pork |
Spanish |
|
|
| Chicken Marengo |
Chicken |
Spanish |
|
This is especially good when made ahead of time.
I use Kellogs Croutettes when I can find them. |
| Shrimp and chorizo skewers |
Seafood |
Spanish |
|
All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. |
| Semisweet Chocolate Churros |
Dessert |
Spanish |
|
Churros, Spanish doughnuts beloved throughout the New World, easily marry with so many flavors, from chocolate to fruit sauces. Although they are traditionally shaped with a churrera, a tool with a plastic or wooden plunger that extrudes the dough into its traditional fluted shape (which is key, or they turn out hard and doughy), I recommend spooning the mixture into a cake decorators' pastry bag with a 2-inch star tip (the kind used to decorate cakes). |
| Acorn squash soup |
Soup |
Spanish |
|
|
| Palmeras |
Cookie |
Spanish |
|
|
| Gazpacho |
Soup |
Spanish |
|
|
| PAELLA ESPANA |
Seafood |
Spanish |
|
|
| Spanish Tortilla |
Brunch |
Spanish |
|
|
| Chicken in Garlic Sauce (Pollo al Ajillo) |
Chicken |
Spanish |
|
|
| Tortilla de Papas a la Espanola |
Vegetable |
Spanish |
|
Do not dispair if the first time it does not come the right way or if you have a problem when you turn it! Believe me, it works! |
| Paella |
Rice |
Spanish |
|
It takes a long time to cook, but it's worth it! |
| Gazpacho |
Soup |
Spanish |
|
|
|
|
